Angie's Eurasian Kitchen

This karipap is like empanadas and samosa. The filling is put into a pastry and it is then sealed and fried in hot oil. Unlike curry puff...

This is one of two pot roast recipes. My mother made her pot roast recipe like this every Christmas while my father made the mustard and...

This can be very extensive depending on how lavish the occasion is going to be. Depending on what the celebration is, the titbits can be...

Devil curry is a special dish to every Eurasian family with roots in Malacca. My mother (who was born in Bandar Hilir Malacca) makes...

This pie has a flaky pastry and I used minced meat and a few vegetables in the filling. Of course, my daughter will say, "why did you...

My mother used to make this for Christmas and she kept it in a ceramic pot. Then she would put a plate over it and wear it down with the...

I made this noodle dish using spagetti instead of egg noodles and sausages instead of lupcheong chinese sausage.

A lovely pie made of minced meat filling and topped with mashed potato. It seems that if you use beef, then correctly it will be called a...

This achar is best when using ikan kurau salt fish. It goes well with almost any dish, especially plain stews like smooh and corned beef...

This pastry requires the butter and water to be cold. This would require keeping the butter and water chilled in the fridge. Keep the...

This cake is usually made for Baptisms and weddings, birthdays and Christmas. It is a very rich cake and has little or no flour.

This is a sweet potato bread with a minced meat filling. This recipe takes me back to my childhood when I watched my parents making it....

My Aunty Myra taught me how to make this chocolate jelly. I make it for birthday parties and Christmas mostly. It is so easy and takes so...

This is a very sweet confectionery. It is not easy to make because it requires almost constant stirring so that the sugar does not burn....

A classic must-have for Christmas and other celebrations in our Asian communities. There are so many types of pineapple tarts - some with...