Angie's Eurasian Kitchen

This karipap is like empanadas and samosa. The filling is put into a pastry and it is then sealed and fried in hot oil. Unlike curry puff...

This is one of two pot roast recipes. My mother made her pot roast recipe like this every Christmas while my father made the mustard and...

Half a head of cabbage Boil the cabbage in a pot with salted water for 20 minutes. Take the cabbage out and remove the leaves. Slice off...

This is a light, simple meal that can be made with minced pork or chicken. Eat it with sambal cucumber and pineapple salad. 300g to 400g...

I remember eating this stew so often when I was a child growing up. My mother would add potatoes, carrots and sometimes cabbage too. You...

This is quick to cook and a very simple dish. You could substitute the belly pork with other meats too. 300g belly pork, cut off the skin...

300g bonelesschicken thighs, cut into one inch chunks 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce...

300g of beef, cut into slices against the grain 1 red bell pepper, slice into one inch pieces, as thick as beef 2 to 3 scallions, use...

The meat filling in these croquettes can be substituted for another meat of choice or just use chopped vegetables. Some people use...

Some people will call this recipe empanadas and if it has a curry filling, maybe even curry puffs. 1medium onion, minced 3 cloves garlic,...

These samosas are made from scratch although some recipes do use popiah skins to wrap the filling in. These samosas are made from scratch...

My eldest son, Terence is a great cook and he made this amazing beef stew which the whole family loved. He spiced it up with some chilli...

5 or 6 leaves iceberg lettuce 10 to 12 tiny new potatoes 1 small carrot 15 quail eggs I chicken breast fillet A bunch of haricot verts or...

Eat with bread or tortilla wraps. Good for brunch or a quick light meal 1 tin Libby's Corned Beef 1 large onion, finely diced 3 garlic,...

Devil curry is a special dish to every Eurasian family with roots in Malacca. My mother (who was born in Bandar Hilir Malacca) makes...

Ready-made prata (or roti Chanai) dough is really versatile as a simple puff pastry dough. I made sausage rolls and pastries with...

This pie has a flaky pastry and I used minced meat and a few vegetables in the filling. Of course, my daughter will say, "why did you...

I always loved my mother's chicken stew. I think its the lard oil she used to saute the onions and garlic. My way is quite simple but...

A lovely pie made of minced meat filling and topped with mashed potato. It seems that if you use beef, then correctly it will be called a...

This is not a very spicy hot curry and it tastes even better the next day. you can serve it with rice or bread. 600g beef or mutton, cut...