Angie's Eurasian Kitchen

This prawn and pineapple curry is famous throughout the South-East Asian region. You can find it in Thailand, Cambodia, Malaysia and...

This sambal can be put on egg, brinjal and even in sandwiches (which is how I love to eat it). 250g dried prawns, rinse prawns and soak...

The fish that may be used can be either sliced spanish mackeral, ray fish or smaller fish for individual portions as a whole. 12 to 16...

This is a clear soup that is tangy and spicy and holds just seafood. It reminds me of the clear Tom Yam soup. So good on a rainy day. 10...

I remember my mother making this many times when I was a child. 5 potatoes Peel skins and boil in salted water until softened. Drain off...

4 tablespoons oil 5 garlic, finely chopped 1 fresh red chilly, slice thinly 400g small prawns, peel 500ml hot water 10 shitake mushrooms,...

I love this sardine curry but instead of using the usual brinjal and ladies fingers in a fish curry, I add potatoes, just as my mother...

This recipe can be found in so many Asian countries. Many peranakan people also regard this dish as their own. Due to the intermarrying of d

I made this noodle dish using spagetti instead of egg noodles and sausages instead of lupcheong chinese sausage.

This achar is best when using ikan kurau salt fish. It goes well with almost any dish, especially plain stews like smooh and corned beef...

400g fish fillet, cut into bite size chunks 1 tablespoon cornflour 1 beaten egg with 1/4 tsp salt Half teaspoon white ground pepper...

This sambal recipe can be used for cooking squid or fish too. 2 big onions or 10 -15 shallots (depending on size) 4 garlic cloves 1 inch...

The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon.