Angie's Eurasian Kitchen

This cake may be the all important cake that has the basic ingredients that most rich cakes require : flour, eggs, butter and sugar. It...

A typical Asian dessert, sweet potatoes and yam cooked in a creamy sweet coconut gravy. Love this hot or cold. This sweet potato and yam...

This is an Asian porridge made out of black glutinous rice and sugar. Some use cane sugar while others prefer palm sugar to sweeten this...

A light and delicious tea cake that is delicious. The sweet bananas and walnuts really give this cake such a wonderful taste. 150g sugar...

This is one of my favourite cakes whether it be for tea or a birthday. Love the citrus flavour and almonds that give this cake such a...

There are two ways to make this pudding. My mother used to tear the bread and soak it in sweetened milk. Then she would add melted...

I used Van Houten Baking Chocolate and President Butter. This cake is so moist and it tastes good even without any icing. You could...

Crumb crust: 16 McVities Digestive biscuits 80g butter, softened at room temperature Pinch of salt 1 tablespoon caster sugar Blitz...

This is an excellent recipe. Make sure that the eggs and butter are at room temperature. Do not overheat the milk mixture or you will...

This sweetcorn custard is more of a pudding. The coconut milk gives it a very rich taste. 3/4 cup custard powder (Lady's Choice Brand)...

These doughnuts are one of my family's favourites for a tea time treat. 60ml evaporated milk 1 tablespoon sugar 2 tablespoon butter,...

This cake is usually made for Baptisms and weddings, birthdays and Christmas. It is a very rich cake and has little or no flour.

This is a basic recipe and can be modified by adding berries, nuts and other flavours to suit individual tastes. I love to cut these...

My Aunty Myra taught me how to make this chocolate jelly. I make it for birthday parties and Christmas mostly. It is so easy and takes so...

These wonderful muffins will make you come back for more. 2 and 1/2 cups flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon salt Mix...

This is a very sweet confectionery. It is not easy to make because it requires almost constant stirring so that the sugar does not burn....

I love Pineapple. Whether it be on pizza, in curry (yes there is a curry with pineapple), juice or just on its own.

These peanut cookies contain no egg in the batter. I only used a little beaten egg on top to get that golden glaze finish.

These chocolate chips will disappear as fast as they leave the oven. I use Hershey sweetened choc-chips and walnuts. A family favourite...

These pancakes are just wonderful. Light and fluffy. Great for breakfast. Makes 8 pancakes 4 inches in diameter.