Angie Wheatley
French Toast (Sweet) and Bombay Toast (Savoury)
Apparently, according to the French Chef, French toast is made using the french loaf that has hardened. Soaking it in beaten egg and...
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Angie Wheatley
Jun 9, 20212 min read
Cornish Pasties
Some people will call this recipe empanadas and if it has a curry filling, maybe even curry puffs. 1medium onion, minced 3 cloves garlic,...
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Angie Wheatley
Jun 9, 20212 min read
Samosa
These samosas are made from scratch although some recipes do use popiah skins to wrap the filling in. These samosas are made from scratch...
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Angie Wheatley
Jun 9, 20212 min read
Cinnamon Rolls (Sticky Buns)
This is an excellent recipe. Make sure that the eggs and butter are at room temperature. Do not overheat the milk mixture or you will...
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Angie Wheatley
Jul 15, 20202 min read
Vadai
This is an Indian snack like a savoury fritter that is eaten for breakfast or tea-time. It is made from Urud dal lentils. We used to call...
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Angie Wheatley
Jun 16, 20202 min read
Doughnuts
These doughnuts are one of my family's favourites for a tea time treat. 60ml evaporated milk 1 tablespoon sugar 2 tablespoon butter,...
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Angie Wheatley
Jun 9, 20202 min read
Flaky Pastry Sausage Rolls
This pastry requires the butter and water to be cold. This would require keeping the butter and water chilled in the fridge. Keep the...
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Angie Wheatley
May 23, 20202 min read
Pang Susi
This is a sweet potato bread with a minced meat filling. This recipe takes me back to my childhood when I watched my parents making it....
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Angie Wheatley
May 23, 20201 min read
Scones
This is a basic recipe and can be modified by adding berries, nuts and other flavours to suit individual tastes. I love to cut these...
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Angie Wheatley
May 22, 20201 min read
Blueberry Muffins
These wonderful muffins will make you come back for more. 2 and 1/2 cups flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon salt Mix...
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