Angie's Eurasian Kitchen

I decided to do this just for the fun of it. I am surprised how easy it was to make butter out of heavy cream. It took quite alot of...

i recently found this amazing video over on YouTube. If you want to watch, it's over here: I was surprised to see so many new ways of...

I usually make my salt fish achar in November followed by the Vegetable pickle. A few days before Christmas, I will make the cookies like...

This can be very extensive depending on how lavish the occasion is going to be. Depending on what the celebration is, the titbits can be...

Usually the cheese, crackers, fruits, nuts and meats would be served on a wooden charcuterie board. It sometimes has pickles and olives,...

When we were very young (1960s) my mother had a batu giling (stone grinder). I did not like having to grind chilli or onions. When my...

I love to cook and bake but I do hate to do clean up. However it is part of the work in the kitchen. So I will be in the moment and even...

We have heard of this adage "Let food be thy medicine and medicine be thy food". But how many of us actually think about it seriously and...

An important tool in the kitchen is an accurate measuring scale that helps you zero after putting a bowl on the scale so that you just...

It is important to use the correct measure of ingredients in a recipe so we get the dish made according to its specifications. Many times...

Blind baking is the answer. What is blind baking? It is the process of baking the pastry before putting the filling in it. After placing...

Have You ever forgotten an ingredient while baking a cake or cooking a dish? I am sure we all have at one time or another. Some things...

It is a good thing to learn how to cook. You are dependent on nobody for your food. Just like learning how to play the piano or sew a...

When I first started cooking, it was really by trial and error.