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Eurasian Vegetable Pickle
My mother used to make this for Christmas and she kept it in a ceramic pot. Then she would put a plate over it and wear it down with the...
Angie Wheatley
Jul 15, 20202 min read
370 views
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Salt Fish Achar
This achar is best when using ikan kurau salt fish. It goes well with almost any dish, especially plain stews like smooh and corned beef...
Angie Wheatley
Jun 16, 20202 min read
192 views
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Curry Ambila
This is not a very spicy hot curry and it tastes even better the next day. you can serve it with rice or bread. 600g beef or mutton, cut...
Angie Wheatley
Jun 16, 20201 min read
157 views
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