Angie WheatleyAug 20, 20201 minThe Job I dislike to do in the kitchenI love to cook and bake but I do hate to do clean up. However it is part of the work in the kitchen. So I will be in the moment and even...
Angie WheatleyAug 10, 20203 minBeef and Vegetable PieThis pie has a flaky pastry and I used minced meat and a few vegetables in the filling. Of course, my daughter will say, "why did you...
Angie WheatleyJul 16, 20202 minVegetables and taukwa in a creamy coconut gravyI really like this dish. It can be served on days that we abstain from meat. It is great served with rice noodles or plain rice with a...
Angie WheatleyJul 15, 20202 minEurasian Vegetable PickleMy mother used to make this for Christmas and she kept it in a ceramic pot. Then she would put a plate over it and wear it down with the...
Angie WheatleyJul 15, 20202 minVadai This is an Indian snack like a savoury fritter that is eaten for breakfast or tea-time. It is made from Urud dal lentils. We used to call...