Angie's Eurasian Kitchen

This sweetcorn custard is more of a pudding. The coconut milk gives it a very rich taste. 3/4 cup custard powder (Lady's Choice Brand)...

A simple vegetable side-dish to go with any meat dish. You can choose to add the egg or leave it out. A handful of french beans, cut on...

I love this sardine curry but instead of using the usual brinjal and ladies fingers in a fish curry, I add potatoes, just as my mother...

This recipe can be found in so many Asian countries. Many peranakan people also regard this dish as their own. Due to the intermarrying of d

I made this noodle dish using spagetti instead of egg noodles and sausages instead of lupcheong chinese sausage.