Angie WheatleyJun 16, 20201 minCurry AmbilaThis is not a very spicy hot curry and it tastes even better the next day. you can serve it with rice or bread. 600g beef or mutton, cut...
Angie WheatleyJun 16, 20202 minChapati (Flat wholemeal bread)This is a simple flatbread recipe that a lot of people all over the world make every day. It can be eaten with curry or used as a wrap...
Angie WheatleyJun 16, 20201 minSpinach and Ham QuicheShortcrust pastry 8 oz all purpose flour 1/4 teaspoon salt 1 egg, beaten 3 ozs butter, cubed and chilled 2 tablespoons cold water Mix the...
Angie WheatleyJun 16, 20201 minCurry Kapten1 chicken, cleaned and cut into chunks 1 tablespoons dark soy sauce 1 teaspoon ground black pepper 2 teaspoons salt Mix all the...
Angie WheatleyJun 16, 20202 minBabi TahuThis is a Chinese dish that a lot of Eurasians and Filipinos love to cook too. It has a delicious soy sauce gravy and it was one of my...