Angie's Eurasian Kitchen

This is not a very spicy hot curry and it tastes even better the next day. you can serve it with rice or bread. 600g beef or mutton, cut...

This is a simple flatbread recipe that a lot of people all over the world make every day. It can be eaten with curry or used as a wrap...

Shortcrust pastry 8 oz all purpose flour 1/4 teaspoon salt 1 egg, beaten 3 ozs butter, cubed and chilled 2 tablespoons cold water Mix the...

1 chicken, cleaned and cut into chunks 1 tablespoons dark soy sauce 1 teaspoon ground black pepper 2 teaspoons salt Mix all the...

This is a Chinese dish that a lot of Eurasians and Filipinos love to cook too. It has a delicious soy sauce gravy and it was one of my...