Angie's Eurasian Kitchen

The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon.

This cake is usually made for Baptisms and weddings, birthdays and Christmas. It is a very rich cake and has little or no flour.

This is a sweet potato bread with a minced meat filling. This recipe takes me back to my childhood when I watched my parents making it....

This dish is another favourite of mine. I enjoy it with a chilly dish or with chinchalok. If you enjoy soupy meat dishes, then you will...

This is a basic recipe and can be modified by adding berries, nuts and other flavours to suit individual tastes. I love to cut these...