Angie's Eurasian Kitchen

Smooh is like an Asian version of Beef Stew. This dish is usually eaten with rice and sambal belachan.

My Aunty Myra taught me how to make this chocolate jelly. I make it for birthday parties and Christmas mostly. It is so easy and takes so...

We have heard of this adage "Let food be thy medicine and medicine be thy food". But how many of us actually think about it seriously and...

An important tool in the kitchen is an accurate measuring scale that helps you zero after putting a bowl on the scale so that you just...

It is important to use the correct measure of ingredients in a recipe so we get the dish made according to its specifications. Many times...