Angie WheatleyJun 10, 20211 minSardine CutletsI remember my mother making this many times when I was a child. 5 potatoes Peel skins and boil in salted water until softened. Drain off...
Angie WheatleyJun 10, 20211 minSome of the Home-cooked Food at ChristmasI usually make my salt fish achar in November followed by the Vegetable pickle. A few days before Christmas, I will make the cookies like...
Angie WheatleyJun 10, 20211 minCocktail TitbitsThis can be very extensive depending on how lavish the occasion is going to be. Depending on what the celebration is, the titbits can be...
Angie WheatleyJun 10, 20211 minA Tiny Charcuterie PlatterUsually the cheese, crackers, fruits, nuts and meats would be served on a wooden charcuterie board. It sometimes has pickles and olives,...
Angie WheatleyJun 10, 20212 minMinced Pork CroquettesThe meat filling in these croquettes can be substituted for another meat of choice or just use chopped vegetables. Some people use...