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Angie Wheatley
Jun 9, 20211 min read
Fried Kangkong
One of the cheaper and easily available vegetables in our Asian markets. You can cook Kangkong plain or add prawns (or dried prawns) and...
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Angie Wheatley
Jun 9, 20211 min read
Beansprouts, chives and carrot stir-fry
A simple vegetable dish that can be a side dish to some main meals. I flavoured it with bacon bits but of course, you can just use...
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Angie Wheatley
Jun 9, 20212 min read
Cornish Pasties
Some people will call this recipe empanadas and if it has a curry filling, maybe even curry puffs. 1medium onion, minced 3 cloves garlic,...
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Angie Wheatley
Jun 9, 20211 min read
Glass Noodles Chap Chye
4 tablespoons oil 5 garlic, finely chopped 1 fresh red chilly, slice thinly 400g small prawns, peel 500ml hot water 10 shitake mushrooms,...
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Angie Wheatley
Jun 9, 20212 min read
Samosa
These samosas are made from scratch although some recipes do use popiah skins to wrap the filling in. These samosas are made from scratch...
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