Angie WheatleyJun 9, 20211 minFried KangkongOne of the cheaper and easily available vegetables in our Asian markets. You can cook Kangkong plain or add prawns (or dried prawns) and...
Angie WheatleyJun 9, 20211 minBeansprouts, chives and carrot stir-fryA simple vegetable dish that can be a side dish to some main meals. I flavoured it with bacon bits but of course, you can just use...
Angie WheatleyJun 9, 20212 minCornish PastiesSome people will call this recipe empanadas and if it has a curry filling, maybe even curry puffs. 1medium onion, minced 3 cloves garlic,...
Angie WheatleyJun 9, 20211 minGlass Noodles Chap Chye4 tablespoons oil 5 garlic, finely chopped 1 fresh red chilly, slice thinly 400g small prawns, peel 500ml hot water 10 shitake mushrooms,...
Angie WheatleyJun 9, 20212 minSamosaThese samosas are made from scratch although some recipes do use popiah skins to wrap the filling in. These samosas are made from scratch...