Angie's Eurasian Kitchen

This potato salad has ham and eggs in the recipe but I decided to do a vegetarian one and left them out. Other vegetables you can use...

This is an excellent recipe. Make sure that the eggs and butter are at room temperature. Do not overheat the milk mixture or you will...

Devil curry is a special dish to every Eurasian family with roots in Malacca. My mother (who was born in Bandar Hilir Malacca) makes...

When we were very young (1960s) my mother had a batu giling (stone grinder). I did not like having to grind chilli or onions. When my...

Ready-made prata (or roti Chanai) dough is really versatile as a simple puff pastry dough. I made sausage rolls and pastries with...