These wonderful muffins will make you come back for more.
2 and 1/2 cups flour
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt
Mix these ingredients together in a bowl.
2 eggs
8 ozs sugar
Whisk these ingredients together in another bowl.
4 tablespoons melted butter
4 tablespoons vegetable oil
1 teaspoon vanilla essence
1 cup buttermilk or evaporated milk
Add the wet ingredients to the dry ingredients. Fold in, don't over mix.
Sir in 1 cup of fresh blueberries.
Grease the muffin tins. Fill up to 3/4 full with the batter. Put one teaspoon of blueberry jam in the middle of each muffin. Swirl with a chopstick. Add the sugar topping.
Sugar topping:
Mix 1/3 cup sugar, 1 and 1/2 teaspoon lemon zest together.
Bake in oven 450 F or 220 C for 18 minutes.
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Make your own blueberry jam:
5 ozs blueberries
1 tablespoon sugar
Put the blueberries and sugar in a saucepan and cook it for 6 minutes. Break up berries and stir. Cook down to 1/4 cup. Cool down before use.
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