The fish that may be used can be either sliced spanish mackeral, ray fish or smaller fish for individual portions as a whole.
12 to 16 dried chillies , soaked in warm water to soften it.
3 big onions or 15 smaller shallots, peel skin and slice
5 cloves of garlic, peel skin and slice
1 inch ginger, scrape skin off and slice
1 teaspoon shrimp paste
Half teaspoon turmeric powder
3 candlenuts, chopped
3 inches of lemongrass from the root end, slice thinly
Put the ingredients with quarter cup of water in a food processor to blend into a smooth paste.
6 ikan selar, salt and black ground pepper
Season the fish and fry. You can also choose to season fish with Light soy sauce.
Set aside.
Heat half a cup of oil in a skillet and cook the blended ingredients on medium high, stirring often.
1 teaspoon salt
3 tablespoon vinegar
2 tablespoons sugar
Cook the sambal ingredients for several minutes (5 to 7 minutes) until the oil rises. Add 1 cup water, the salt, Vinegar and sugar. Stir to mix well. Taste and adjust seasoning according to taste.
Spoon the sambal over the fish.
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