Glass Noodles Chap Chye

4 tablespoons oil

5 garlic, finely chopped

1 fresh red chilly, slice thinly

400g small prawns, peel

500ml hot water

10 shitake mushrooms, slice

5 Chye Sim stalks (Green Vegetable), cut into 1 inch pieces Or

red and green bell peppers

4 strips dried bean skin, soak to soften, cut

500g cabbage, cut into strips

100g glass noodles, soaked to soften

5 teaspoon light soy sauce

I stoke cube, dissolved in a little hot water

1 teaspoon grounded pepper

few drops of sesame oil

Salt

Heat oil in a wok and sauté the garlic first and then add the

taucheo and sliced fresh red chilly. Add the prawns and stir-fry until they change colour. Then add the rest of the ingredients. Turn the ingredients about in the pan to thoroughly mix. Add a little water and the stock cube and sesame oil. Mix well. Add salt and pepper.

Simmer until vegetables are cooked and stock is almost absorbed.