I usually make my salt fish achar in November followed by the Vegetable pickle. A few days before Christmas, I will make the cookies like shortbread semolina cookies, pineapple tarts, coconut candy and chocolate chip cookies.Sugee cake is also a must and that will be cooked on the 23 December. Preparation will start on 24 December night and the food itself like the debal curry, mixed vegetables and shepherd's pie will be cooked on Christmas morning itself.
The other foods that I will cook for Christmas maybe fried chicken and pot Roast. Nowadays, I usually order my roast leg of mutton and slice it up. After Christmas, we usually eat left -overs, making wraps and sometimes I will combine the meats and vegetables and make a pie.
All the food seen here in this picture have their recipes included in the Blog.
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