This sweetcorn custard is more of a pudding. The coconut milk gives it a very rich taste.
3/4 cup custard powder (Lady's Choice Brand)
250g sugar
1 litre coconut milk (200ml thick coconut cream and 800 ml water)
1/2 a tin sweetcorn creamstyle
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon of vanilla extract
Lightly grease a 7 inch by 9 inch tray
Mix the coconut cream and water together.
Pour 400ml of coconut milk into a mug and blend the custard powder, stirring till there are no lumps
Heat the remaining 600ml of the coconut milk and sugar, stirring until sugar is dissolved. Then add the custard mixture (stir well to mix first) and mix well. Bring it to a gentle boil. Add salt. Stir constantly to avoid having lumps. The mixture will start to thicken and you will find resistance when you stir. Add the butter and sweetcorn. Continue stirring to mix well. When the mixture has thicken and its difficult to stir, pour it into the prepared tray. Leave to cool and then chill in the fridge.
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